muttapub

The team was incredibly accommodating and made sure everyone had something they loved — vegan, gluten-free, you name it. Everything arrived fresh, beautifully presented, and right on time.

Every dish felt personal and elevated. Our guests still talk about the seabass tartare and the lemon olive oil cake. Service was seamless, warm, and so professional.

The flavors, the presentation, the attention to detail — unmatched. From the grilled octopus to the seasonal salads, every bite was perfection. Bliss from start to finish.